Have just picked some tomatoes and we are having Pasta tonight. So just finished peeling the tomatoes and now have an onion and some garlic from the garden simmering in a pot awaiting the addition of tomatoes, zucchini and capsicum all from the garden as well a first for us. I always find that simmering the onion and garlic for ten minuets before adding sugar and the rest of the ingredients helps to fuse the garlic and onion. While the sugar helps with bringing out the tomato flavour.
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